People

Lecturer
Fields
Expertise

Viticulture and wine-making in BC, wines of BC and the world, arbuscular mycorrhizae interactions with plants (potato, strawberry, clover), plant nutrition (especially phosphorus), symbiosis, plant physiology, P-induced resistance to mycorrhizae, advanced microscopy of mycorrhizal-plant interactions, influence of nutrition and plant growth regulators on cranberry and strawberry physiology Рflower induction/formation, flower induction and initiation of cranberry (Vaccinium macrocarpon), efficacy of reduced-risk pesticides for apple, flower-thinning of apple with plant extracts

6042095243
Assistant Professor
Dept. of Chemistry
Expertise

Analytical chemistry, carbohydrate biochemistry, wine and grapes, milk and dairy products, carbohydrate metabolism, capillary electrophoresis, mass spectrometry

2508079821