Vassilis Kontogiorgos
Associate Professor in Food Chemistry
Food Chemistry, Plant proteins, Gels
Cyprien Lomas, PhD
Assistant Dean, Learning Technologies
Director, Learning Centre
educational leadership, educational technologies, podcasting, vodcasting, change management, emerging technologies, communities of practice
Murray Isman, PhD
Professor (Entomology / Toxicology)
Pesticides (conventional and natural), toxicology and food safety, insects, pest management
Judith Myers, PhD
Professor Emerita
Insect ecology, biological control, invasive species, population cycles, insect outbreaks, population ecology, insect pests, women in science
Andrew Riseman, PhD
Associate Professor
Plant breeding, plant genetics, horticulture, roots, stress physiology
Hanspeter (Hans) Schreier, PhD
Professor Emeritus
Watershed management, water pollution, water and food, urban stormwater
Dan M. Weary, DPhil
Professor
Associate Dean, Graduate Studies
Animal welfare, animal ethics
Jennifer Black, PhD
Assistant Professor
Neighbourhood-level and social determinants of health, nutrition, healthy eating, healthy diet
Sumeet Gulati, PhD
Associate Professor
Tax incentives for hybrid or electric vehicles, carbon tax, cap and trade, India
Sean Smukler, PhD
Associate Professor, Applied Biology & Soil Science
Junior Chair, Agriculture and the Environment
Agriculture, environment, sustainable development, ecosystem services, biological diversity
Siyun Wang, PhD
Assistant Professor, Food Safety Engineering
Food safety, food microbiology, foodborne disease
Prof. Marina von Keyserlingk, PhD
Professor
NSERC Industrial Research Chair in Animal Welfare
animal welfare, farm animal, livestock, ethics, cattle, animals and society, behaviour, animal care, public attitudes to livestock farming,
Prof. Hannah Wittman, PhD
Professor
Food security, local food systems, sustainable agriculture, social economy, community development,
Tanya Choy (Leung), BSc in Food, Nutrition and Health, RD, CDE
Registered Dietitian, Clinical Instructor
Food, nutrition, health, dietitian, weight loss, diet, diabetes, renal nutrition, healthy eating, healthy diet
James Vercammen, PhD
Professor
agricultural commodity prices, food prices, agricultural markets, agricultural production risk, agriculture and the environment, agri-environmental contracts
Dr. Rickey Y. Yada, PhD
Dean and Professor
Food systems, food waste, food policy, agricultural policy, food protein chemistry, enzymes (aspartic proteases), carbohydrate biochemistry, food nanotechnology,
Sara Dubois, MSc, PhD
Adjunct Professor
Animal welfare, conservation, Wild animals, animal welfare, animal science, biology of urban wildlife, oil spill, trophy hunting, wildlife management, exotic animals, zoos, aquariums, captive wildlife, animal cruelty, human dimensions, values, public engagement, humane pest control, wildlife contraception, animals in research, teaching and testing
David McArthur
Lecturer
Viticulture and wine-making in BC, wines of BC and the world, arbuscular mycorrhizae interactions with plants (potato, strawberry, clover), plant nutrition (especially phosphorus), symbiosis, plant physiology, P-induced resistance to mycorrhizae, advanced microscopy of mycorrhizal-plant interactions, influence of nutrition and plant growth regulators on cranberry and strawberry physiology – flower induction/formation, flower induction and initiation of cranberry (Vaccinium macrocarpon), efficacy of reduced-risk pesticides for apple, flower-thinning of apple with plant extracts
Marie-Claude Fortin, M.Sc., Ph.D
Lecturer
Canadian dairy system, dairy supply management system, genetically modified foods
Gerry Kasten, RD, MSc, FDC
Lecturer
Infant Feeding, Cooking, Food Preparation, Public Health Nutrition, Healthy Eating,