Food Science

functional foods, nutraceuticals

Sustainable agriculture, organic agriculture, urban agriculture, community-based research, biodiversity, integrated pest management, best management practices, climate change, mitigation, adaptation, resilience, food policy, non-profit organizations, social enterprise, biological diversity, sustainable development, crop farming, global warming, greenhouse effect, greenhouse gases
Soil microbiology, plant-microbe interactions, biological control, nitrogen cycling microorganisms, soil health, postharvest fungal pathogens, sustainable agriculture, sustainable development

Food safety, food microbiology, foodborne disease

Food systems, food waste, food policy, agricultural policy, food protein chemistry, enzymes (aspartic proteases), carbohydrate biochemistry, food nanotechnology,