Food Science

Siyun Wang, PhD

Siyun Wang, PhD

Assistant Professor, Food Safety Engineering

Food safety, food microbiology, foodborne disease

Tara Moreau, PhD

Tara Moreau, PhD

Sessional Instructor

Associate Director, Sustainability and Community Programs

Sustainable agriculture, organic agriculture, urban agriculture, community-based research, biodiversity, integrated pest management, best management practices, climate change, mitigation, adaptation, resilience, food policy, non-profit organizations, social enterprise, biological diversity, sustainable development, crop farming, global warming, greenhouse effect, greenhouse gases

Dr. Rickey Y. Yada, PhD

Dr. Rickey Y. Yada, PhD

Dean and Professor

Food systems, food waste, food policy, agricultural policy, food protein chemistry, enzymes (aspartic proteases), carbohydrate biochemistry, food nanotechnology,

John M. Frostad, PhD

John M. Frostad, PhD

Assistant Professor

functional foods, nutraceuticals,

Louise Nelson, PhD Microb

Professor

Soil microbiology, plant-microbe interactions, biological control, nitrogen cycling microorganisms, soil health, postharvest fungal pathogens, sustainable agriculture, sustainable development