Siyun Wang, PhD
Assistant Professor, Food Safety Engineering
Food safety, food microbiology, foodborne disease
Tara Moreau, PhD
Sessional Instructor
Associate Director, Sustainability and Community Programs
Sustainable agriculture, organic agriculture, urban agriculture, community-based research, biodiversity, integrated pest management, best management practices, climate change, mitigation, adaptation, resilience, food policy, non-profit organizations, social enterprise, biological diversity, sustainable development, crop farming, global warming, greenhouse effect, greenhouse gases
Dr. Rickey Y. Yada, PhD
Dean and Professor
Food systems, food waste, food policy, agricultural policy, food protein chemistry, enzymes (aspartic proteases), carbohydrate biochemistry, food nanotechnology,
John M. Frostad, PhD
Assistant Professor
functional foods, nutraceuticals,