Food Science
Canadian dairy system, dairy supply management system, genetically modified foods
functional foods, nutraceuticals
Sustainable agriculture, organic agriculture, urban agriculture, community-based research, biodiversity, integrated pest management, best management practices, climate change, mitigation, adaptation, resilience, food policy, non-profit organizations, social enterprise, biological diversity, sustainable development, crop farming, global warming, greenhouse effect, greenhouse gases
Soil microbiology, plant-microbe interactions, biological control, nitrogen cycling microorganisms, soil health, postharvest fungal pathogens, sustainable agriculture, sustainable development
Food safety, food microbiology, foodborne disease
Molecular biology, nanotechnology, food technology
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