Obesity / Diet
Social determinants of health, social and health policy, food and nutrition, obesity and cardiometabolic conditions, gender, disease management evaluation, healthy eating, healthy diet,
LinkedIn/ annalijn-conklin-175122b/
Twitter/ AnnalijnConklinPediatrics, cardiometabolic disease, obesity, epigenetics/genetics
Consumer food behaviours, Nutrition, Dietitian, Public health nutrition, Social determinants of nutrition and health, Canada’s Food Guide, Healthy eating, Healthy diet
diabetes and related conditions, obesity, heart disease, fatty liver, pancreatic cancer, insulin (how it’s controlled and how it works)
exercise adherence, dietary adherence, lifestyle behaviour change, prediabetes, diabetes prevention, health program evaluation, digital health technologies
Infant Feeding, Cooking, Food Preparation, Public Health Nutrition, Healthy Eating,
Anesthesiology, pain medicine, pain interventions, autonomic nervous system, rehabilitation, opioids, pain training, point of care, ultrasound, community clinics, regional pain services, movement rehabilitation, yoga, nutrition, prevention, post surgical pain, post trauma pain, headaches, back pain, whiplash, abdominal, fibromyalgia, widespread pain, neuropathic pain, chronic disease, Royal College pain medicine subspecialty, practice based evidence, injury prevention, post surgical care, non opioid pain services, myofacial release, IMS
Facebook/ http://www.facebook.com/CHANGEpainClinic
Low-carb/ketogenic diets, exercise physiology, type 2 diabetes, inflammation, high-intensity interval training
Obesity prevention, childhood obesity, policy approaches to address childhood obesity, physical activity
Nutrition, diet, obesity, aging, public health, cancer, disease prevention, mobility, seniors, healthy eating, senior citizens
Health psychology, stress resiliency, physical activity interventions, life course adversity, cellular aging
General health and wellbeing/resiliency with focus on physical and mental wellbeing links, Physical Fitness and Wellness, Student Wellbeing and Resiliency, Teaching Excellence in Higher Education, Nutrition